Peanut Butter Brownie

Creamy peanut meets chocolate. One bite and you taste pure peanut power. Rich and irresistible.

Baked with vegetables and nuts – 16% vegetables and 24% nuts.
100% organic, vegan and gluten-free – no refined sugar, only the best ingredients.
Ready to eat in a snack jar – convenient with to-go fork for on the go.

A combination of peanut and fine chocolate, creamy and rich like a real brownie.

The vegetable content makes the cake wonderfully moist and healthier. The vegetables work in the background for the perfect texture while remaining invisible in taste.

Zucchini

Zucchini contains important nutrients such as vitamin C, vitamin A, potassium, fibre and antioxidants.

Peanuts

Peanuts are an excellent plant-based source of protein, rich in healthy fats and supporting healthy digestion.

Almonds

Almonds contain many nutrients such as vitamins E and B and contribute to healthy skin.

Chia seeds

Chia seeds are rich in omega-3 fatty acids and support heart health.

Coconut blossom sugar

Coconut blossom sugar has a lower glycaemic index than refined sugar and therefore causes blood sugar levels to rise more slowly.

Real vanilla

Real vanilla has anti-inflammatory properties and can sustainably promote well-being. Its delicate aroma also provides a pleasant taste experience and supports relaxation.

Cocoa

Raw cocoa has a positive effect on the immune system and brain metabolism and can improve concentration. It also contains numerous minerals and antioxidants that protect the body and provide energy.

Coconut oil

Coconut oil has antibacterial and anti-inflammatory effects.

Agave syrup

Agave syrup is lower in calories than refined sugar and causes blood sugar to rise more slowly.

Salt

It’s the little things that make a difference. Just like salt.

Baking soda

Baking soda ensures a light and fluffy texture in the dough, making the cake especially airy. At the same time, it supports digestion and acts as a natural acid buffer in the body.

Water

We all need H₂O, as it is the foundation for numerous bodily functions. In cake, it also helps bind all ingredients together and keeps the dough moist.

Can you taste the vegetables?

No, the vegetables provide moisture without affecting the taste and also add valuable nutrients.

How long do the cakes last?

We guarantee a shelf life of at least 8 months from the moment they arrive at your place.

How should I store the cakes?

Please store the cakes in a dry place below 20 degrees and keep them out of direct sunlight. They do not require refrigeration while unopened.

Once opened, refrigerate and enjoy within 2 days.

Quantity: 6er

6er

-8%

15er

-16%

24er

-5% on your first order

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€23,90

via DHL in 2–3 business days at your doorstep

Free shipping from €45

Secure payment with PayPal

Freshly baked & long-lasting

Moist & fudgy in taste

Nutritional tables

Carrot:

Nutritional values	Per 100g	Per serving (110g)
energy	1439 kJ / 345 kcal	1582 kJ / 379 kcal
Fat	19 g	21 g
hereof: saturated fatty acids	6.8 g	7.4 g
Carbohydrates	37 g	41 g
of which sugar	26 g	29 g
Fiber	4.7 g	5.1 g
protein	3.7 g	4.0 g
Salt	0.6 g	0.6 g

Penaut:

Nutritional values	Per 100g	Per serving (110g)
energy	1771 kJ / 426 kcal	1948 kJ / 468 kcal
Fat	28 g	31 g
hereof: saturated fatty acids	8 g	8.8 g
Carbohydrates	28 g	31 g
of which sugar	27 g	30 g
Fiber	7.5 g	8.2 g
protein	12 g	13 g
Salt	0.4 g	0.4 g

Chocolate:

Nutritional values	Per 100g	Per serving (110g)
energy	1562 kJ / 376 kcal	1718 kJ / 413 kcal
Fat	26 g	28 g
hereof: saturated fatty acids	5.2 g	5.7 g
Carbohydrates	22 g	24 g
of which sugar	22 g	24 g
Fiber	8.6 g	9.4 g
protein	8.6 g	9.4 g
Salt	0.6 g	0.6 g

Peanut Butter Brownie

€23,90

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