Chocolate Fudgy Cake

A piece of chocolate bliss in its most intense form. Moist, soft and fudgy. The perfect moment.

Baked with vegetables & nuts – 30% pumpkin & beetroot, 22% nuts.
100% organic, vegan & gluten-free – no refined sugar, only the best ingredients.
Ready to eat in a snack jar – convenient with to-go fork for on the move.

A super chocolatey treat, like a brownie fresh from the oven. Every bite is moist, soft and full of flavour.

The vegetable content makes the cake wonderfully moist and healthier. The vegetables work in the background for the perfect texture while remaining invisible in taste.

Beetroot

Beetroot promotes circulation, supports liver function and strengthens the immune system thanks to its high content of nutrients and antioxidants.

Pumpkin

Pumpkin strengthens the immune system, supports digestion, regulates blood pressure and may have anti-inflammatory effects thanks to its antioxidants.

Almonds

Almonds are rich in nutrients such as vitamins E and B and contribute to healthy skin.

Cocoa

Raw cocoa has a positive effect on the immune system and brain metabolism and can improve concentration. It also contains numerous minerals and antioxidants that protect the body and provide energy.

Agave syrup

Agave syrup is lower in calories than refined sugar and causes blood sugar to rise more slowly.

Chia seeds

Chia seeds are rich in omega-3 fatty acids and support heart health.

Coconut oil

Coconut oil has antibacterial and anti-inflammatory effects.

Real vanilla

Real vanilla has anti-inflammatory properties and can sustainably promote well-being. Its delicate aroma also provides a pleasant taste experience and supports relaxation.

Salt

It’s the little things that make a difference. Just like salt.

Baking soda

Baking soda ensures a light and fluffy texture in the dough, making the cake especially airy. At the same time, it supports digestion and acts as a natural acid buffer in the body.

Water

We all need H₂O, as it is the foundation for numerous bodily functions. In cake, it also helps bind all ingredients together and keeps the dough moist.

Can you taste the vegetables?

No, the vegetables make the cakes moist without affecting the taste and also provide valuable nutrients.

How long do the cakes last?

We guarantee a shelf life of at least 8 months from the moment they arrive at your place.

How should I store the cakes?

Please store the cakes in a dry place below 20 degrees and keep them out of direct sunlight. They do not need refrigeration while unopened.

Once opened, refrigerate and enjoy within 2 days.

Anzahl: 6er

6er

-8%

15er

-16%

24er

-5% on your first order

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€23,90

via DHL in 2–3 business days at your doorstep

Free shipping from €45

Secure payment with PayPal

Freshly baked & long-lasting

Moist & fudgy in taste

Nutritional tables

Carrot:

Nutritional values	Per 100g	Per serving (110g)
energy	1439 kJ / 345 kcal	1582 kJ / 379 kcal
Fat	19 g	21 g
hereof: saturated fatty acids	6.8 g	7.4 g
Carbohydrates	37 g	41 g
of which sugar	26 g	29 g
Fiber	4.7 g	5.1 g
protein	3.7 g	4.0 g
Salt	0.6 g	0.6 g

Penaut:

Nutritional values	Per 100g	Per serving (110g)
energy	1771 kJ / 426 kcal	1948 kJ / 468 kcal
Fat	28 g	31 g
hereof: saturated fatty acids	8 g	8.8 g
Carbohydrates	28 g	31 g
of which sugar	27 g	30 g
Fiber	7.5 g	8.2 g
protein	12 g	13 g
Salt	0.4 g	0.4 g

Chocolate:

Nutritional values	Per 100g	Per serving (110g)
energy	1562 kJ / 376 kcal	1718 kJ / 413 kcal
Fat	26 g	28 g
hereof: saturated fatty acids	5.2 g	5.7 g
Carbohydrates	22 g	24 g
of which sugar	22 g	24 g
Fiber	8.6 g	9.4 g
protein	8.6 g	9.4 g
Salt	0.6 g	0.6 g

Chocolate Fudgy Cake

€23,90

35,000+ cakez fans are happy!