Cake tasting box

Beetroot promotes circulation, supports liver function and strengthens the immune system thanks to its high content of nutrients and antioxidants.

Pumpkin strengthens the immune system, supports digestion, regulates blood pressure and may have anti-inflammatory effects thanks to its antioxidants.

Almonds are rich in nutrients such as vitamins E and B and contribute to healthy skin.

Raw cocoa has a positive effect on the immune system and brain metabolism and can improve concentration. It also contains numerous minerals and antioxidants that protect the body and provide energy.

Agave syrup is lower in calories than refined sugar and causes blood sugar to rise more slowly.

Chia seeds are rich in omega-3 fatty acids and support heart health.

Coconut oil has antibacterial and anti-inflammatory effects.

Real vanilla has anti-inflammatory properties and can sustainably promote well-being. Its delicate aroma also provides a pleasant taste experience and supports relaxation.

It’s the little things that make a difference. Just like salt.

Baking soda ensures a light and fluffy texture in the dough, making the cake especially airy. At the same time, it supports digestion and acts as a natural acid buffer in the body.

We all need H₂O, as it is the foundation for numerous bodily functions. In cake, it also helps bind all ingredients together and keeps the dough moist.

Zucchini contains important nutrients such as vitamin C, vitamin A, potassium, fibre and antioxidants.

Peanuts are an excellent plant-based source of protein, rich in healthy fats and supporting healthy digestion.

Almonds contain many nutrients such as vitamins E and B and contribute to healthy skin.

Coconut blossom sugar has a lower glycaemic index than refined sugar and therefore causes blood sugar levels to rise more slowly.

Raspberries are rich in vitamin C, fibre and antioxidants. They strengthen the immune system, support healthy digestion and add a refreshing touch to any dessert with their fruity acidity.